Steppe-style pork

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Wash the meat, dry it, cut it into small chops (approx. 0.8-1 cm), lightly beat it (it’s easier to beat it by covering it with cling film or a plastic bag to avoid splashes). If the pieces of meat turn out to be large, then cut them in half, otherwise, wrapping it in a fur coat will result in very large pieces! Season the chopped meat with salt and pepper.

3. STEP 3

   

   Peel the onion, chop not finely, but not coarsely. Finely chop the greens, peel the garlic.

4. STEP 4

   

   Prepare the “coat” for chops: Peel the potatoes, grate them on a coarse grater, add onions, herbs and garlic squeezed through a garlic press. Mix well. Add eggs, salt and pepper. Mix well again.

5. STEP 5

   

   Next add sour cream and mayonnaise and mix. Then add flour and mix well again. Now you can start frying.

6. STEP 6

   

   Spoon onto a hot frying pan with a spoon and place a thin flat cake made from a potato “coat”, slightly larger in size than a piece of meat. Place 1 piece of meat on it and cover with another layer of potato mixture on top. Fry over low heat until golden brown, carefully turning over!

7. STEP 7

   

   Place the fried chops on a baking sheet or baking dish greased with vegetable oil (depending on the number of chops you get). Pour in cream.

8. STEP 8

   

   Send to heated to 200 gr. oven for 25-30 minutes.

9. STEP 9

   

   Then you can serve it to the table.

Comments on the recipe

Polly

18.10.2023

4.9

Oh, I make this dish too, but I just grate the potatoes