Bread Health with whole grain flour

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Weigh the wheat and whole grain flour and sift it into a bucket. Add salt and sugar

2. STEP 2

   

   Pour out the bran

3. STEP 3

   

   Add pumpkin seeds, sunflower seeds, flax seeds. I added a mixture of Fitness mix, various seeds and dried carrots. Pour in the whey or water and vegetable oil.

4. STEP 4

   

   Adding yeast to the dispensary

5. STEP 5

   

   Set the program: Basic mode, Medium size, Medium crust. We are waiting for the stove signal that it is ready

6. STEP 6

   

   We take out the bread, the knife remains in the bucket, put it on a wire rack, cover with a towel and leave until it cools, preferably about 3 hours. At this time, the bread is ripening. We go away so as not to eat it hot. If you like hot bread, then it is better to let it ripen and then heat it in the oven

7. STEP 7

   

   Here he is our handsome man! Take ripe tomatoes, basil, olive oil and bon appetit!

Comments on the recipe

ELENA1961

29.11.2023

4.9

I don’t like the slight sourness that whey gives to bread, so I kneaded the dough with water. Flax and sunflower seeds were in stock, but there were no pumpkin seeds. They were replaced with chia seeds and sesame seeds. It’s not for nothing that the author called the bread “Health”; such a mix of seeds and the addition of whole grain flour will, of course, be useful for both children and adults. And what a beautiful loaf it turned out to be - golden crust and delicious crumb! Skazka, I give your recipe a well-deserved highest score!