Gingerbread cake with nuts, sour cream and fruits without baking

Step-by-step preparation

Cooking time: 8 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the gingerbreads lengthwise into 2-3 pieces.

3. STEP 3

   

   Cut the banana into slices.

4. STEP 4

   

   Chop walnuts or chocolate.

5. STEP 5

   

   Prepare the cream: mix sour cream with sugar.

6. STEP 6

   

   Line the inside of the mold with cling film. Place gingerbreads and bananas soaked in sour cream on the film in layers, sprinkling them with nut crumbs.

7. STEP 7

   

   If you like a richer cake, then you need to use a little more sour cream. Press down by hand and place in the refrigerator overnight. In the morning, turn it over onto a tray (dish), remove the cling film and that’s it – our cake is ready.

8. STEP 8

   

   You can coat it with chocolate.

Comments on the recipe

Tancha

30.09.2023

4.9

Girls, the pie is very simple, it is made quickly, simply and very tasty, it is good to prepare such a pie in the summer, when it is hot and baking in an oven is simply impossible, so as not to deprive yourself of the pleasure of indulging in delicious food, make such a pie. This cake allows you to give yourself pleasure, and without much strain. The taste of your cake will change depending on the taste of the gingerbread. If you like the taste of chocolate, take chocolate gingerbread cookies. You can take honey ones, to suit your taste. You can take any fruit, but banana gives such MMM..... taste. I just love bananas in the finished product. They can be layered with Napoleon, and already ordinary Napoleon acquires a unique taste. Children can help you in preparing this cake; for kids, it’s great fun to dip the gingerbread cookies in sour cream and place them in the mold. And the design of its children's imagination is unique. You can use marmalade, colored yeast, whatever you like.