Tomato appetizer with cheese and garlic filling

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Now I will tell you how to prepare a cold appetizer of tomatoes and cheese. This culinary recipe is incredibly simple and is a budget option. We prepare the products we will need. We choose tomatoes of approximately the same size and shape, fresh, juicy and elastic. I used dill as a herb, but you can also use parsley.

2. STEP 2

   

   So, we start preparing this dish by taking hard or semi-hard cheese and grating it on a fine grater. Sometimes I use cheese with paprika - it is characterized by small red specks and is ideal for such a dish.

3. STEP 3

   

   Now we take the garlic, peel it and finely chop it or crush it through a garlic press, or you can simply grate it on a fine grater.

4. STEP 4

   

   After this, transfer the prepared garlic and cheese into a small deep bowl. Next, add the required amount of mayonnaise to the resulting mass and mix everything well again. Take full-fat mayonnaise - 50 or 67%.

5. STEP 5

   

   Now we take the tomatoes, wash them well, dry them with a paper towel and cut them into circles with a sharp knife, about 5-8 millimeters thick. Place the circles on a large flat plate in one layer.

6. STEP 6

   

   Gently and evenly apply our garlic-cheese mixture on top of the circles. You can do this with a fork or a spoon dipped in water.

7. STEP 7

   

   We decorate the appetizer with a sprig of dill or parsley, or you can pre-chop the greens and sprinkle the tomatoes on top. Give the dish a little time to soak. Let's bring it to the table. Bon appetit!