Omelet stuffed with tomatoes and peppers

Ingredients
Step-by-step preparation
STEP 1

How to make Omelette stuffed with tomatoes and peppers? Products that were found at the dacha. Grate the cheese. Finely chop the ham, tomato, and bell pepper.
STEP 2

Beat eggs with milk, flour, pepper, salt. Since eggs can be different - small, large, I always add milk to an omelet like this: take half an egg shell and pour milk into it, as many eggs as you use, as many halves with milk. For 3 eggs, 3 shell halves with milk
STEP 3

Pour the mixture into the pan. Fry a little over medium heat
STEP 4

As soon as the omelette begins to move around the pan, place the filling on half of the omelette. Place the filling so that it is a straight continuation of the handle of the frying pan, see photo
STEP 5

Cover the filling with the other half. Fry a little
STEP 6

Transfer the stuffed omelette to a plate so that the round edge is turned up. The omelette is ready. Juicy and tasty. A little hint - an omelet made from 2 eggs is a sufficient portion for ladies, and it turns over easier.
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