Lush omelette with milk and sausage in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make an omelette with sausage? Prepare your food. Initially, the recipe is designed for 4 servings, so the description calls for 6 eggs. I cooked from two. It will be tastier to take the sausage boiled, without fat. Sausages are also suitable. You don’t have to put vegetables at all; they are for everyone’s benefit, both for their usefulness and beauty. You can also add any greens - dill, parsley, green onions. Wash and dry the vegetables first.

2. STEP 2

   

   Cut the sausage into small cubes. The smaller they are, the more aesthetically pleasing the omelette will look, but in general, this is not important.

3. STEP 3

   

   Also cut the tomato into cubes.

4. STEP 4

   

   And bell pepper. If you take peppers of different colors, it will turn out even more beautiful.

5. STEP 5

   

   Break the eggs into a bowl and beat with a whisk until fluffy.

6. STEP 6

   

   Pour in milk, add salt and pepper. Consider the salinity of the sausage; do not over-salt the omelette. Whisk all the ingredients again until completely smooth.

7. STEP 7

   

   Add chopped sausage and vegetables to the egg mixture. Mix well again.

8. STEP 8

   

   Take a suitable frying pan. The smaller its diameter, the more magnificent the omelette will be. Heat it over low heat, pour in vegetable oil. Let the oil warm up a little too. Pour the egg mixture into the pan.

9. STEP 9

   

   Cook the omelette for about 5 minutes over low heat, then cover the pan with a lid and turn the heat to low.

10. STEP 10

    

    In 10 minutes the lush omelette will be ready. The eggs should be completely cooked - if they remain runny on top, keep the omelet on the heat a little longer. Serve the finished omelette immediately on the table - it tastes better hot, and besides, such an omelette quickly collapses, like a soufflé. When serving, sprinkle the omelette with herbs.

Comments on the recipe

Arina Koten

19.11.2023

5

Simple, fast, tasty and satisfying. You can use bacon instead of sausage.

Natalia M

19.11.2023

5

Today for breakfast we had a fluffy omelette with milk and sausage in a frying pan. A very tasty and not complicated dish! I made half a portion, and calculated the amount of necessary products using the site’s calculator. In my opinion, the ratio of eggs to milk is ideal. The omelette rose well, turned out tender and not watery. For the filling I used boiled sausage with fat. And the pepper and tomato were frozen. I defrosted them first and squeezed out the liquid. I added chopped green onions. The omelette was fried over low heat, covered, until the base was golden brown and the top was cooked. Thanks for the recipe, very tasty!

Elena Pankina

19.11.2023

4.5

I prepared a lush omelette with milk and sausage in a frying pan for breakfast: simple, quick and delicious! I took all the ingredients, except pepper, and prepared an omelette, as in the recipe. It turned out to be an excellent, filling, nutritious and very tasty breakfast! Thanks katushafin for the recipe.

Lerik

19.11.2023

4.6

Great option for a family breakfast!

heart.cradle

19.11.2023

4.9

Thanks for the recipe! Just too much milk! Not for everyone, of course, but this is usually the main mistake! 2 tbsp of milk is enough for an egg! Otherwise it’s watery, because the pepper and sausage also provide moisture! And yet it’s tastier the old fashioned way: fry the onion, add sausage, fry well, pepper, tomato, and only then pour in the egg mixture and spread the liquid top all the time with a spoon so that the bottom is not dry and does not burn.

graf.duko

19.11.2023

4.7

My mother cooked this dish for me for breakfast. Simply delicious. The recipe is superb. Thanks a lot.