Pork in egg and flour in a frying pan

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   How to make pork in egg and flour? Prepare the necessary ingredients. Pork pulp is suitable from tenderloin, ham, neck, carb.

2. STEP 2

   

   Rinse the piece of pork and pat dry with paper towels. Then cut into thin slices no more than 1 cm thick. I already had slices of ham. A total of 4-5 slices are obtained. Cover the pork slices with cling film or a bag and beat with a hammer, trying to maintain the integrity of the meat. Tip: if you cut a slightly frozen piece of meat into slices, the cutting will be smoother.

3. STEP 3

   

   Season the slices with salt and pepper.

4. STEP 4

   

   Then pour sour cream over the pork so that the slices are covered on all sides and leave to marinate at room temperature for 1 hour, and if possible longer, in the refrigerator. In general, the longer the meat is marinated, the juicier it will end up.

5. STEP 5

   

   In a bowl, beat the egg with a pinch of salt. If the egg is small and you see that it may not be enough for all the meat, then add another egg, or dilute 2 tbsp. l. milk.

6. STEP 6

   

   Sift the flour and pour into a plate.

7. STEP 7

   

   First dip the chops on all sides into the egg.

8. STEP 8

   

   Then roll in flour on all sides. Shake off any excess flour to prevent it from burning in the pan. If desired, you can dip the chops in the beaten egg again. I did it this way, and I can say that if you dip the chops in the egg twice, they turn out tastier.

9. STEP 9

   

   Heat vegetable oil in a frying pan over medium heat. Place the prepared meat and fry the chops on both sides for about 4-5 minutes on each side until golden brown. If the chops are not ready by this time, reduce the heat to low and cook until done.

10. STEP 10

    

    Serve the finished chops hot. Boiled potatoes, rice, buckwheat, pasta and fresh vegetable salad are suitable as a side dish. Bon appetit!

Comments on the recipe

tatyanochka2022

13.08.2023

4.5

I was planning to cook a chop for dinner, I went to the website and found a recipe for pork in egg and flour in a frying pan. I like breaded meat, it turns out nourishing and tasty, and it is prepared very simply and quickly. When I started cooking, I took a pork ham and cut it into steaks about 1 - 1.5 centimeters thick. She beat it with a kitchen hammer and marinated the meat in sour cream with salt, pepper and Provençal herbs. An hour later, when the meat was well marinated, I prepared the flour and beat an egg with a pinch of salt. Before frying, I dipped the meat in egg, then breaded it in flour, fried it for 5 minutes on each side, then kept it covered over low heat for another 5 minutes. The meat was well fried, covered with an appetizing golden crust, it became juicy, soft, and tasty. . It went very well with a salad of fresh vegetables. Thank you very much for the recipe!

Pirko Rita

13.08.2023

4.5

I needed to cook something very simple, unpretentious and quick, so when I saw this recipe, I immediately decided to use it, especially since I was interested in what the meat would taste like, since I had never marinated meat in sour cream before. As a result, the pork according to this recipe turns out to be really very juicy and tender - this is good, but nothing special and supernatural, a dish for every day. She was probably just intrigued and expected something more. But I can say that this is a great option for those who don’t like to stand at the stove for a long time.