Cherry muffins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products you will need.

2. STEP 2

   

   Beat the egg with sugar and melted butter until the sugar dissolves.

3. STEP 3

   

   Add milk or kefir and mix.

4. STEP 4

   

   Add flour with baking powder and mix to form a dough like thick sour cream.

5. STEP 5

   

   Place half a spoonful of dough into muffin cups greased with vegetable oil. Place 4-5 cherries in each muffin.

6. STEP 6

   

   Cover with dough, I got 10 muffins.

7. STEP 7

   

   Bake at 180 degrees for 30-40 minutes.

8. STEP 8

   

   Serve with tea, juice or milk.

Comments on the recipe

Natalia M

02.11.2023

4.9

Today we have muffins with cherries for tea. While there are still cherries on the tree, I want to bake some delicious treats. I kneaded the dough with 6% milk. Pre-beat fresh butter and sugar. Then I added the rest of the ingredients. The dough turned out soft and smooth, quite thick. I pitted the cherries and rolled them in cornstarch. Thanks to this, the cherry juice did not flow out during baking. I baked the muffins at 180° for 30 minutes. I made 12 small products. The muffins turned out porous, light and airy! They are moderately sweet and very tasty! Cherry gives the dough a pleasant sourness. The whole family liked the muffins, even my one and a half year old nephew ate a couple of them with pleasure).

Helvi

02.11.2023

5

Yummy!!! Thank you Instead of a video.