Muffins with jam on kefir

Step-by-step preparation

Cooking time: 1 day 6 hr

1. STEP 1

   

   Prepare the necessary ingredients. Turn on the oven at 200 degrees. While the dough is preparing, the oven will preheat.

2. STEP 2

   

   beat in an egg, add powdered sugar and butter (or margarine) at room temperature

3. STEP 3

   

   Stir this mixture. A kitchen machine or mixer does this for me.

4. STEP 4

   

   Add kefir. Stir again

5. STEP 5

   

   Since flour behaves differently in dough depending on humidity and gluten, it may take more or less. I advise you to sift the flour and divide it roughly into two unequal parts. Add baking powder to most of the flour and mix soda. And gradually add to our mixture. As soon as it runs out, add the remaining flour, also in parts, adjusting the consistency. The dough should be liquid, a little thicker than for pancakes.

6. STEP 6

   

   Grease muffin tins with vegetable oil. I didn't do this and just used paper muffin tins. Pour about a tablespoon of batter into the molds

7. STEP 7

   

   Next, add a teaspoon of jam to the dough, which is already in the molds

8. STEP 8

   

   Then cover all the muffins with the rest of the dough. Next, place our muffins in an oven preheated to 200 C for 20 minutes and bake until golden brown. Time and temperature are approximate.