Sophie Lopez

Every childhood memory fills my soul with warmth when I see my grandmother preparing pies in the kitchen and the aroma of freshly baked bread fills the house. The family always gathered around the table, and it was there that my love for cooking was formed. I looked to different cuisines around the world for inspiration, from the heat of Indian curries to the freshness of Italian pastas and the warmth of Japanese ramen. My goal is to show that everyone can cook deliciously and simply, regardless of experience. On my website I share my favorite recipes so that everyone can create a cozy family evening.

I graduated from the faculty of Culinary Arts at Australian Culinary School.