Soup with melted cheese

An easy, quick soup for a delicious lunch for the whole family! One day I wanted to make some soup, but there was practically no food in the refrigerator. And after rummaging a little on the Internet, I found an interesting and simple culinary recipe for food - mushroom soup with processed rice. How to cook it?
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Recipe author Laila TaylorLaila Taylor
Recipe author
Soup with melted cheese
Calories
384kcal
Protein
15g
Fat
47g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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Comments on the recipe

Author comment no avatar
Lilu
21.10.2023
4.7
Wow! This is an option. High-speed Real way out of difficult situations with time for cooking. I went to try it. I'll share my impressions and photos soon.
Author comment no avatar
Lilu
21.10.2023
4.7
The soup turned out to have an unusual taste, and we liked this taste. Thanks for the idea. It cooks very quickly. If you have ready-made broth, take 30 minutes and bring it to the table.
Author comment no avatar
Valeria
21.10.2023
5
cook and eat with pleasure, glad you like it!!

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