Chicken breast in sour cream in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake chicken breast in sour cream in the oven? Prepare all the necessary ingredients. Wash the chicken breast in running water and dry.

2. STEP 2

   

   Place the sour cream in a bowl, add salt and pepper, add the garlic passed through a press. You can use sour cream of any fat content. You can also add any spices to your taste.

3. STEP 3

   

   Mix everything well.

4. STEP 4

   

   Coat the chicken breast well with sour cream sauce and place in a baking dish. Place the mold in the refrigerator for 2-3 hours. You will learn how to choose a baking dish in the article below the steps.

5. STEP 5

   

   Grate the cheese on a medium grater. You can use any cheese, the main thing is that it is natural, without animal fat substitutes, and melts well.

6. STEP 6

   

   Cover the pan with aluminum foil and place in an oven preheated to 180°C and bake for 30-35 minutes. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about ovens and using foil in the articles at the end of this recipe.

7. STEP 7

   

   Remove the pan from the oven, remove the foil. Pour the sauce over the chicken from the bottom of the pan, sprinkle grated cheese on top and put it back in the oven for 15-20 minutes or until the cheese has melted and it forms an appetizing crust. Serve the juicy chicken breast baked in sour cream and cheese with any side dish and vegetables. Bon appetit!

Comments on the recipe

Elena Pankina

01.12.2023

4.5

I cooked a delicious chicken breast in sour cream in the oven for dinner! I thank the author for such a wonderful recipe 👍I mixed sour cream with salt, pepper and garlic. I washed the breast, dried it and placed it in a baking dish. Covered with sour cream mixture and put in the refrigerator for 1 hour. Then I covered the pan with foil and baked at 180° for 25 minutes. Next, I removed the foil, sprinkled with grated cheese and another 20 minutes. It turned out to be a tasty, appetizing and juicy breast. I recommend you try it 😊