Chicken in foil in the oven - 80 cooking recipes

Find out more recipes for chicken in foil in the oven! With the site bestrecipes24.com you can make this dish both as a main dish and as an interesting appetizer, served hot or chilled, with mushrooms, vegetables or cheese. Low-calorie and satisfying dishes with a wonderful delicate taste for any occasion.

Chicken is a wonderful dietary product. But as a result of improper preparation, it can turn out dry and tasteless. In this case, foil helps preserve the juiciness and aroma of the spices used and prevents the dish from burning in the oven.

Main products:

• Whole chicken, chicken breasts or fillets

• Chicken eggs

• Hard cheese

• Spices.

An easy-to-prepare recipe for chicken roll with prunes is best suited for the holiday table.

You will need very few ingredients for it: chicken breasts, prunes, salt and spices.

1. Divide the breasts into 2 parts, remove the bones and beat thoroughly.

2. Salt, pepper, add spices to taste.

3. Wrap pre-washed and chopped prunes in beaten breasts.

4. Wrap the resulting rolls in foil.

5.  Preheat the oven to 200 C. Place the rolls in it.

6. Approximate cooking time - 1 hour.

Helpful Tips:

• To help the rolls retain their shape better, you can rewind them several times with thread. After finishing cooking, it is recommended to remove the threads.

• Seasonings such as curry, paprika, and herbes de Provence are great for chicken fillet.

• To make the meat more tender, it must first be beaten, add salt and pepper, and keep it in the cold for some time.

• Chicken meat goes well not only with potatoes, rice and spaghetti, but also with a vegetable side dish.