Chicken fillet in potatoes in foil baked in the oven

Yummy! No one will remain indifferent! I recommend!
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Lucy GreenLucy Green
Author of the recipe
Chicken fillet in potatoes in foil baked in the oven
Calories
476Kcal
Protein
34gram
Fat
23gram
Carbs
34gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Cut the chicken fillet into small pieces. Pour milk and let stand for 1 - 1.5 hours so that the chicken becomes softer. In the meantime, let's prepare foil forms in which we will prepare our "Surprise". To do this, fold the foil several times and place it on the bottom of the jar. I had this popcorn bucket.

  2. STEP 2

    STEP 2

    We bend the edges so that the mold is even and remove it from the jar. The molds are ready. By the way, you can bake Easter cakes in these forms. Place the forms on a baking sheet. Grease each mold with vegetable oil.

  3. STEP 3

    STEP 3

    Cut the potatoes into slices and put them in the form. Salt and pepper.

  4. STEP 4

    STEP 4

    Next, add the onion, cut into half rings.

  5. STEP 5

    STEP 5

    Next comes the chicken fillet. Also add salt and pepper to taste.

  6. STEP 6

    STEP 6

    To pour into a plate, break the eggs, add mayonnaise and shake. Pour the filling over the chicken (2 tablespoons per serving). If there is not enough filling, make another portion.

  7. STEP 7

    STEP 7

    Place a slice of tomato on top. Sprinkle with chopped garlic.

  8. STEP 8

    STEP 8

    And sprinkle with grated cheese. Place in the oven to bake for about 20 minutes at 180 degrees.

  9. STEP 9

    STEP 9

    Decorate with greens and serve! Bon appetit!

Comments on the recipe

Author comment no avatar
String
18.12.2023
4.6
The combination of ingredients is successful and tasty. The dish is excellent! As an option, I suggest baking chicken fillet with potatoes and mushrooms. Baking in the oven, but without foil.
Author comment no avatar
Tatiana
18.12.2023
5
Very cute and delicious recipe! And for me it’s also interesting because there’s meat and side dish together. I discovered such dishes for myself not long ago and now I rejoice at every one of them. Thank you!!! There’s just one PERSONAL problem: I’m terribly unlucky with foil (I don’t even know how to buy it correctly), can it be replaced with something and with what? Thanks again for the wonderful recipe!
Author comment no avatar
Ira
18.12.2023
4.8
Svetlana_Bondyreva, what a great idea - foil pots!!! This is just a miracle! So convenient and easy! Thank you very much, this is great! I’ll definitely take note and use foil this way too.
Author comment no avatar
Elmira
18.12.2023
4.5
Who tried it and share your impressions?
Author comment no avatar
Julia
18.12.2023
4.7
I just made this - it’s incredibly delicious!!! and anyone can cook such a dish!!!))) thank you very much for the recipe
Author comment no avatar
Alena
18.12.2023
5
Where's the milk? It's in the ingredients, but not in the recipe...