Chicken fillet in potatoes in foil baked in the oven
Ingredients
Step-by-step preparation
STEP 1
Cut the chicken fillet into small pieces. Pour milk and let stand for 1 - 1.5 hours so that the chicken becomes softer. In the meantime, let's prepare foil forms in which we will prepare our "Surprise". To do this, fold the foil several times and place it on the bottom of the jar. I had this popcorn bucket.
STEP 2
We bend the edges so that the mold is even and remove it from the jar. The molds are ready. By the way, you can bake Easter cakes in these forms. Place the forms on a baking sheet. Grease each mold with vegetable oil.
STEP 3
Cut the potatoes into slices and put them in the form. Salt and pepper.
STEP 4
Next, add the onion, cut into half rings.
STEP 5
Next comes the chicken fillet. Also add salt and pepper to taste.
STEP 6
To pour into a plate, break the eggs, add mayonnaise and shake. Pour the filling over the chicken (2 tablespoons per serving). If there is not enough filling, make another portion.
STEP 7
Place a slice of tomato on top. Sprinkle with chopped garlic.
STEP 8
And sprinkle with grated cheese. Place in the oven to bake for about 20 minutes at 180 degrees.
STEP 9
Decorate with greens and serve! Bon appetit!
Comments on the recipe
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