Buckwheat with drumsticks in the oven
Ingredients
Step-by-step preparation
STEP 1
How to make buckwheat with drumsticks in the oven? Wash the chicken drumsticks and pat dry with a paper towel. Heat 1.5 tbsp in a frying pan. sunflower oil. Fry the chicken on all sides until golden brown.
STEP 2
At this time, rinse the buckwheat under running water. I find it convenient to do this in a colander.
STEP 3
Peel the carrots and chop into small cubes. Grease the bottom of the baking dish with 0.5 tbsp. sunflower oil. Add raw buckwheat. Lightly salt it. Distribute carrots on top. And place chicken drumsticks on top.
STEP 4
Season the chicken with Italian herbs and add salt. Wash the chili peppers and cut off a stack. Remove the seeds. And add a few pepper rings to the dish. Focus on your taste.
STEP 5
Wash the tomato, remove the stem. Cut into small pieces and place in a blender bowl. It is necessary to grind the tomato until smooth and liquid. Grate a clove of garlic there.
STEP 6
Pour tomato-garlic sauce over chicken and buckwheat. Add water. It is important here that the buckwheat is lightly covered with liquid. Otherwise, she simply won’t have time to get ready. 30 minutes of baking at 200 degrees was enough for me.
Comments on the recipe
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