Chicken with potatoes, onions and carrots in the oven under foil

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake chicken with potatoes, onions and carrots in the oven under foil? Prepare your food. I used chicken thighs, but you can generally bake any part of the chicken. Or take a whole carcass and chop it into pieces. For vegetables, I took onions, carrots and celery. Bell peppers, zucchini and eggplant also work well. Take the quantity and set of spices according to your taste and availability.

2. STEP 2

   

   Wash and dry the chicken thighs. Rub them with salt and aromatic herbs. Let them sit for half an hour.

3. STEP 3

   

   Peel the carrots and cut into slices. If the carrots are large, use halves of slices.

4. STEP 4

   

   Peel the onion and cut into half rings.

5. STEP 5

   

   Cut the celery into medium pieces.

6. STEP 6

   

   Peel the potatoes and cut into small slices.

7. STEP 7

   

   Place the vegetables in a deep bowl, add salt and sprinkle with your chosen seasonings. Pour vegetable oil over them and mix well.

8. STEP 8

   

   Place vegetables in a suitable sized baking dish. There is no need to lubricate it - the oil is already in the vegetables.

9. STEP 9

   

   Place chicken thighs on top.

10. STEP 10

    

    Cover the pan with foil, folding the edges in tightly to ensure there are no holes. Preheat the oven to 200°C. Place the pan in the preheated oven for 45 minutes.

11. STEP 11

    

    After the time has passed, remove the foil and keep the dish in the oven for another 10-15 minutes, until the chicken is browned. Serve hot with fresh herbs. Bon appetit!

Comments on the recipe

Alexa

16.12.2023

4.8

Watch the video recipe for baked chicken thighs with potatoes, garlic and paprika.

Testomania

16.12.2023

4.8

Chicken with potatoes, onions and carrots in the oven under foil really turned out to be a dish worthy of a holiday table - beautiful and aromatic. It seems nothing complicated, but the nuances make this dish surprisingly tasty. For example, I had never mixed all the vegetables at the same time before, especially with spices and vegetable oil, but simply laid them out in layers. It’s also a great idea to add a little celery (I actually have celery root, I grated it just a little), along with basil it gave the vegetables a slight spicy flavor. I rubbed the chicken drumsticks with a mixture of salt, garlic and a little curry. I baked it under a sheet of foil for about an hour and then a little longer until golden brown without foil. It was awesome! I'm not a chicken fan, but I ate a piece with pleasure! And what delicious potatoes... mmm... Next time I’ll increase the quantity, take a deeper shape. The recipe is great! Thank you!