New potatoes in a frying pan with their skins on whole

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to fry whole new potatoes in a frying pan with their skins on? Prepare your food. Choose smaller potatoes, with tubers of the same size, so that they all fry evenly. I advise you to take dill from the greens; it is best suited for this dish.

2. STEP 2

   

   Rinse the potatoes thoroughly in water, being careful not to peel off the delicate skin. Dry the tubers thoroughly, otherwise the water will shoot out when it comes into contact with hot oil.

3. STEP 3

   

   Peel the garlic and chop finely.

4. STEP 4

   

   Wash the dill, dry and finely chop.

5. STEP 5

   

   Heat vegetable oil for frying in a wide, deep frying pan. Place the prepared potatoes in it.

6. STEP 6

   

   Fry the potatoes over medium heat, turning the tubers occasionally so they brown evenly. If the oil shoots out a lot when frying, cover the frying pan with a lid or a special splash screen. Cooking time depends on the size and type of potatoes, approximately 20 minutes to half an hour.

7. STEP 7

   

   Finally, salt and pepper the potatoes. Add garlic. Fry the potatoes and garlic together, stirring, for 1-2 minutes. Then remove the pan from the heat.

8. STEP 8

   

   Place the hot potatoes on plates and sprinkle with chopped dill. Bon appetit!

Comments on the recipe

Corason

12.12.2023

4.9

I was interested in the fact that young potatoes can be fried so easily, and even without peeling. I usually boil new potatoes) I decided to make new potatoes according to this recipe for dinner. The result exceeded my expectations! Very simple, quick and easy recipe! I chose smaller potato tubers; I don’t like to peel small potatoes) I fried the new potatoes as described in the recipe. Added salt, pepper and garlic. The aroma of garlic is stunning. The potatoes in their skins were stewed a little more with spices, sprinkled with dill and voila! The supper is ready. New potatoes in a frying pan with their skins turned out completely fried, but soft inside. Smells very tasty) Great recipe! There is no need to peel the potatoes, fry quickly, very simple preparation. I will cook again) Many thanks to the author!