Muffins Country

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Grind the butter and sugar until white, add the whipped yolks, add salt and baking powder.

2. STEP 2

   

   Add flour, mix and add whipped whites and cognac. Mix carefully from top to bottom.

3. STEP 3

   

   The filler can be anything. It could be raisins, dried apricots, nuts, prunes, etc. I once bought these “Chocolate Drops”. On the back of the package I found this very recipe.

4. STEP 4

   

   Mix the dough with the filling of your choice. I added "Chocolate Drops".

5. STEP 5

   

   I also added dried apricots.

6. STEP 6

   

   Mix.

7. STEP 7

   

   Divide the dough into the molds 2/3 full.

8. STEP 8

   

   You can make glaze, or you can do without it. You can melt the chocolate, you can prepare the glaze to your liking. I had a bag of ready-made glaze.

9. STEP 9

   

   Bake at 180 degrees until done, about 20 minutes. You can check readiness with a toothpick.

10. STEP 10

    

    Pour glaze over muffins. Our delicious cupcakes are ready! Bon appetit!

Comments on the recipe

Tatiana

24.10.2023

4.5

This is necessary - raisins, dried apricots and even with cognac (I love adding it). And as for the name... well, just the song COUNTRY Muffins. And so I missed all this beauty. It’s great that I decided to give myself a pleasant excursion using your recipes! ! !

Milana

24.10.2023

4.7

Is your muffin batter too sweet? Should the filler add sweetness?