Cupcakes with liquid chocolate inside in molds

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Set the oven to preheat at 180 degrees and start preparing the dough. Take good quality dark chocolate, break it into pieces, place them in a small saucepan with a thick bottom. Add chopped butter and place on low heat. Melt while stirring the contents. It is important not to overheat the mixture, otherwise the chocolate may curdle. You can melt it in a water bath or in the microwave.

2. STEP 2

   

   Remove the pan with the chocolate-butter mixture from the heat, add sugar or sweetener. Stir until the sugar crystals are completely dissolved.

3. STEP 3

   

   Let the mixture cool slightly and add the eggs and yolks. Make sure the chocolate mixture is not hot, otherwise the eggs will curdle. Mix the dough thoroughly with a whisk or mixer at low speed.

4. STEP 4

   

   Add sifted flour and cocoa powder to the mixture. Mix everything very well until homogeneous and smooth. There is no need to stir for a long time so that the gluten does not separate from the flour and the consistency of the dough does not turn out to be too dense.

5. STEP 5

   

   Grease the muffin tins (I have ceramic ones) with a piece of butter and sprinkle cocoa through a fine sieve, so you can easily remove the muffins from the tin. Divide the dough into the molds and place them in the oven for 5-10 minutes (baking time depends on the size of the molds, as well as the desired consistency of the chocolate inside). Remove the pans from the oven once the cupcakes have set on top. Serve them hot or warm with cold ice cream.

Comments on the recipe

Panda

29.07.2023

4.9

Olenka, simply gorgeous. Have you tried it in the microwave?

Bun

29.07.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Ira

29.07.2023

4.8

OlgaHiiri, excellent chocolate dessert! Is it necessary to add 2 extra yolks? Thank you very much for the recipe!