Small cupcakes with toffee filling and sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix the egg with sugar.

2. STEP 2

   

   Add sour cream.

3. STEP 3

   

   Mix.

4. STEP 4

   

   Add oil. Mix.

5. STEP 5

   

   While stirring, gradually add flour and baking powder.

6. STEP 6

   

   Like this!

7. STEP 7

   

   Place the dough into the molds. Fill the molds halfway.

8. STEP 8

   

   Place toffee in each cupcake.

9. STEP 9

   

   Drown the toffee in the dough, pressing down lightly.

10. STEP 10

    

    Smooth out the top of the cupcakes.

11. STEP 11

    

    Bake in an oven preheated to 180 degrees for 20 minutes, focusing on your oven and using wooden sticks.

12. STEP 12

    

    Like this!

13. STEP 13

    

    To serve, let the cupcakes cool slightly and sprinkle with powdered sugar. Bon appetit!

Comments on the recipe

TaskaSmirnova

17.08.2023

4.8

I liked the idea, but it didn’t work out (the cupcake wasn’t baked all the way through. The toffee all leaked out under the cupcake. And I also burned myself while taking the cupcakes out of the mold! Today is clearly not my day)

Milana

17.08.2023

4.9

Irish, I baked your cupcakes and fell in love with them... well, SOOO TASTY! True, I added vanilla sugar and a little salt to the dough, and replaced the toffee with “Cow” (half a candy in each cupcake).