Delicious cupcakes made from simple ingredients

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Combine the eggs with sugar and beat with a mixer until foam forms, about 3-4 minutes.

2. STEP 2

   

   Add milk

3. STEP 3

   

   Add odorless vegetable oil and mix.

4. STEP 4

   

   Add the flour in parts. Add baking powder to the first half, mix and sift with the flour into the beaten eggs. Mix again with a mixer. Later you can knead with a spatula.

5. STEP 5

   

   The dough should have this consistency.

6. STEP 6

   

   We put the dough into the molds. We fill it about 2/3 of the way. I didn’t grease the molds, since they are silicone. We put the paste inside and press down a little. Cover the top with the remaining dough.

7. STEP 7

   

   Bake in the oven preheated to 180 degrees for 25 minutes. Check for doneness with a wooden skewer.

8. STEP 8

   

   Sprinkle the finished cupcakes with powdered sugar and let cool slightly.

9. STEP 9

   

10. STEP 10