Allison Garcia

Since childhood, everyone gathered in my grandmother’s kitchen: the smell of fresh baked goods, laughter, discussions of recipes. These moments became the basis of my love for cooking. Over the years, I discovered the magic of different cuisines around the world - from spicy curry to fine sushi. While traveling, I collected recipes and stories, inspired by the diversity of tastes. My goal is to show that cooking can be easy and enjoyable without losing your soul. I believe that the kitchen brings people together and everyone can create something special, shoulder to shoulder with their loved ones.

I graduated from the faculty of Culinary Arts at International Culinary Studio.