Baked potatoes with mayonnaise

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare all products according to the above list.

2. STEP 2

   

   Wash the potatoes thoroughly, peel and cut into large pieces.

3. STEP 3

   

   Pour water into the pan, let the water boil, throw in the bay leaf, add salt and place the potatoes in the boiling water. This is done to ensure that the maximum amount of vitamins remains in the potatoes. If the potatoes are immersed in cold water, then during cooking most of the vitamins will go into the broth. Boil the potatoes until tender, but the main thing is not to let them crumble. Drain the water from the potatoes and let them dry slightly.

4. STEP 4

   

   Next, in a large mug, mix mayonnaise, finely chopped dill, I dilute it a little with some water so that it has the consistency of a little liquid sour cream. Mix it all properly. Place the potatoes evenly in the pan, pour the resulting mixture from the mug on top.

5. STEP 5

   

   Grate the cheese on a coarse grater and sprinkle on the potatoes. Heat the oven to 180 degrees, place our dish in it and bake for about 15 minutes until an appetizing golden brown crust forms. I bake in the oven on the “Convection” mode.

6. STEP 6

   

   In 15 minutes our dish is ready)