Curd cake with raisins and coconut flakes on sour cream

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   We prepare the necessary ingredients for making a delicious cottage cheese cake.

2. STEP 2

   

   Break three chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.

3. STEP 3

   

   Pour one hundred and fifty grams of sugar into a bowl and beat with a mixer until fluffy white foam.

4. STEP 4

   

   Pour one hundred and twenty grams of melted margarine for baking or butter into a bowl.

5. STEP 5

   

   Mix all the ingredients well in a bowl.

6. STEP 6

   

   Place two hundred and fifty grams of cottage cheese and one hundred and fifty grams of sour cream in a deep bowl.

7. STEP 7

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. STEP 8

   

   Blend all ingredients in a bowl with a blender until smooth.

9. STEP 9

   

   Place the prepared curd mixture in parts into a bowl with the egg mixture and mix all the ingredients very well.

10. STEP 10

    

    Pour one hundred and sixty grams of pre-sifted flour into a deep bowl and add one-third of a teaspoon of soda.

11. STEP 11

    

    Pour ten grams of baking powder into a bowl with flour.

12. STEP 12

    

    Mix all ingredients well in a bowl.

13. STEP 13

    

    Pour one hundred grams of coconut into a bowl with flour and mix all the dry ingredients together.

14. STEP 14

    

    Pour all the dry ingredients into a bowl with the liquid base and add sixty grams of seedless raisins.

15. STEP 15

    

    Mix all the ingredients together in a bowl and knead the dough to the required consistency.

16. STEP 16

    

    Place the dough in a silicone mold greased from the inside with a small amount of vegetable oil and distribute it in an even layer, then let it stand for fifteen to twenty minutes.

17. STEP 17

    

    We put the pan in the oven, which has been heated to one hundred and seventy-five degrees and bake the cake for fifty minutes, then reduce the oven temperature to one hundred and continue the baking process for another ten to fifteen minutes.

18. STEP 18

    

    After time has passed, remove the pan from the oven and let the cake cool slightly, then place it on a plate.

19. STEP 19

    

    Sprinkle the top of the cake with powdered sugar to your liking.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!