Butter shortbread cupcakes with tangerine filling

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary products for making delicious shortbread muffins in molds.

2. STEP 2

   

   Place one hundred and twenty grams of softened butter in a large bowl, then pour one hundred grams of sugar into it.

3. STEP 3

   

   Add one teaspoon of vanilla sugar to the bowl.

4. STEP 4

   

   Beat all the ingredients in a bowl with a mixer until the butter becomes fluffy.

5. STEP 5

   

   Break two chicken eggs into a bowl one at a time and mix.

6. STEP 6

   

   Mix all ingredients in a bowl with a mixer until smooth.

7. STEP 7

   

   Pour two hundred grams of flour into a bowl and add ten grams of baking powder to it.

8. STEP 8

   

   Add one quarter teaspoon of salt to the bowl and mix all ingredients well.

9. STEP 9

   

   Sift all dry ingredients into a bowl with the egg-butter mixture.

10. STEP 10

    

    Mix all ingredients in a bowl with a mixer at low speed and knead the dough to the required consistency.

11. STEP 11

    

    Grease suitable molds with a small amount of vegetable oil and place the prepared dough in them, but not all the way to the top.

12. STEP 12

    

    Place tangerine slices filled with dough into each mold and bake in an oven preheated to one hundred and eighty degrees.

13. STEP 13

    

    After twenty to twenty-five minutes, take the muffin tins out of the oven and let them cool for a little while.

14. STEP 14

    

    Sprinkle the tops of the prepared cupcakes with powdered sugar according to your taste and desire.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!