Curd cake with raisins and sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make cottage cheesecake with raisins? To prepare a delicious cupcake, we prepare the necessary ingredients.

2. STEP 2

   

   Melt one hundred and fifty grams of margarine or butter in a suitable bowl, then pour one hundred and fifty grams of sugar into it.

3. STEP 3

   

   Beat sugar and margarine in a bowl with a mixer.

4. STEP 4

   

   Break them into a bowl one at a time and add three chicken eggs.

5. STEP 5

   

   Mix all ingredients well in a bowl with a mixer.

6. STEP 6

   

   Place cottage cheese and sour cream, previously pureed in a blender, into a bowl with the egg mixture.

7. STEP 7

   

   Add one-fourth teaspoon of salt to the bowl.

8. STEP 8

   

   Pour one teaspoon of vanilla sugar into a bowl.

9. STEP 9

   

   Mix all the ingredients in a bowl with a mixer.

10. STEP 10

    

    Sift one hundred and forty grams of wheat flour into a bowl with a liquid base.

11. STEP 11

    

    Pour one third of a teaspoon of baking soda and ten grams of baking powder into a common bowl.

12. STEP 12

    

    Mix all the ingredients together in a bowl with a mixer.

13. STEP 13

    

    Sift one hundred and forty grams of flour into a common bowl.

14. STEP 14

    

    Pour pre-washed and dried raisins into a bowl.

15. STEP 15

    

    Mix all ingredients well in a bowl with a spatula until smooth.

16. STEP 16

    

    Prepare the dough to the consistency required for baking the cake.

17. STEP 17

    

    Lubricate the mold with the required amount of vegetable oil and put the dough into it, which we then distribute evenly and set the mold aside for fifteen to twenty minutes.

18. STEP 18

    

    Place the pan in an oven preheated to one hundred and seventy-five degrees and bake the cake for fifty minutes, then lower the oven temperature to one hundred and bake for another ten minutes, after which we remove the cake from the oven, remove the pan and let it cool slightly.

19. STEP 19

    

    Sprinkle the top of the cake and decorate it with powdered sugar.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Natalia M

04.11.2023

4.6

I wanted to bake something for tea and preferably not too complicated) I had a recipe for this cottage cheese cake with raisins and sour cream in the oven in my bookmarks. The dough is kneaded quickly and without problems. I didn’t mix the cottage cheese with sour cream, I just beat everything together with a mixer. My cottage cheese was wet, it spread well in the dough. As a result, the dough turned out thick and fluffy. I baked it in a regular round pan. The cake rose well. I baked for 40 minutes at 180°. During this time, my cake was already completely baked. Perhaps in metal form the process occurs faster. I noticed that the crumb turned out to be caramel in color, not white. But it didn’t affect the taste) The cupcake is delicious! The structure is very porous, it is soft and springy. We liked eating it, spreading fresh butter on the pieces)