French cake classic

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Let's prepare everything for the test.

2. STEP 2

   

   Mix flour with cocoa and soda, sift.

3. STEP 3

   

   Separate the yolks from the whites.

4. STEP 4

   

   Beat the yolks, gradually adding half the sugar.

5. STEP 5

   

   Beat until white.

6. STEP 6

   

   Also, adding the rest of the sugar, beat the whites until white and fluffy.

7. STEP 7

   

   Pour the yolks into the whites, stirring gently.

8. STEP 8

   

   Stir until smooth.

9. STEP 9

   

   Add a mixture of flour and cocoa.

10. STEP 10

    

    Gently mix until smooth.

11. STEP 11

    

    Grease the baking dish with butter and sprinkle with flour. Pour in the dough and level it out. Bake for 30 minutes in an oven preheated to 170 degrees.

12. STEP 12

    

    Let the finished biscuit cool. Then cut lengthwise into two layers.

13. STEP 13

    

    Pour syrup over the cakes. Let it soak.

14. STEP 14

    

    Meanwhile, beat sour cream and sugar into cream.

15. STEP 15

    

    Spread a generous layer of cream between the cake layers.

16. STEP 16

    

    Spread the cream along the edge of the cake.

17. STEP 17

    

    Pour chocolate fudge over the cake and smooth it out.

18. STEP 18

    

    Liberally pour fondant around the edge of the cake so that chocolate drips form on the side for decoration.

19. STEP 19

    

    We take everything necessary for decoration on top - marshmallows, blueberries, mint and dark chocolate.

20. STEP 20

    

    Appetizingly decorate the top of the cake. An exquisite delicacy - a classic French cake - is ready to be served. Pamper your loved ones with romance! Delicious tea parties to everyone!