Peppa Pig Yoghurt Cake

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Prepare the biscuits, let cool, divide each one lengthwise into two parts. Prepare the mousse. In the mold in which the biscuits were baked, assemble the cake, soaking the layers with mousse. Leave the cake to soak. In the meantime, print out the image of the pig, trim the edge along the conditional contour. Prepare protein custard.

2. STEP 2

   

   If the cake stands on its top, cut out a shape from it using a stencil, placing it with the front side facing the cake.

3. STEP 3

   

   Next, place a little cream on the bottom of the cake, which will serve as glue to the base of the cake.

4. STEP 4

   

   Place the base and turn the cake over.

5. STEP 5

   

   Cut out an image of a pig along the outline.

6. STEP 6

   

   Apply a little cream to the cake, along which you will need to apply the outline of the pig.

7. STEP 7

   

   Using a skewer, apply the outline of the external and internal elements of the pig along the cream.

8. STEP 8

   

   Trace the outline with melted dark chocolate.

9. STEP 9

   

   Dilute a little pink cream and use the star tip to apply it to your pig's face. Apply the cream in a circle in one direction and at one angle. This way the pattern will look harmonious and neat.

10. STEP 10

    

    Paint all the necessary elements of the image pink. In order to know which color is which, keep a color image of the character handy.

11. STEP 11

    

    Use a brighter pink color to apply blush to the cheek and outline the nostrils.

12. STEP 12

    

    Paint the T-shirt with blue cream.

13. STEP 13

    

    Use white and black creams to paint the eyes and paws.

14. STEP 14

    

    Use white cream to paint a background on the top half of the image on the cake.

15. STEP 15

    

    Also apply white cream in a snake along the edge of the top part.

16. STEP 16

    

    In the same way, use green cream to paint the background on the bottom of the image.

17. STEP 17

    

    Using the grass tip and bright green cream, use jerky movements to apply a border at the base and along the top edge of the bottom of the image.

18. STEP 18

    

    The final touch is to draw the pig’s mouth and arms with bright pink cream. The finished cake can be served to the table and delight your loved ones!

Comments on the recipe

limiti

30.09.2023

5

The cake is lovely! I will share recipes for a sponge cake without mastic in the shape of a fairy-tale unicorn. The children are delighted!