Teenage Mutant Ninja Turtles Cake without fondant

Name: Teenage Mutant Ninja Turtles Cake without fondant
Total time: 6 h
Yield: 16
Ingredients: 40 g Butter; 5 Eggs; 3 tablespoon Water; 185 g Sugar; 185 g Wheat flour; 1.5 Vanilla sugar; 1.5 teaspoon Baking powder; 10 g Food coloring; 30 g Butter; 3 Eggs; 2 tablespoon Water; 125 g Sugar; 125 g Wheat flour; 1 Vanilla sugar; 1 teaspoon Baking powder; 40 g Cocoa; 150 g Sugar; 250 g Mascarpone; 100 g Cream; 100 g Cottage cheese; 0.3 teaspoon Vanillin; 40 g Butter; 2 Eggs; 2 tablespoon Sugar; 2 tablespoon Wheat flour; 70 g Chocolate; 250 ml Milk; 200 g Butter; 200 g Sugar; 10 g Food coloring

Original design in the form of a cartoon character! The Ninja Turtles cake will delight not only children, but also adults. The cake is bright and will decorate any holiday table. At the same time, it is very tasty, not cloying, and moist. The recipe describes in detail how to decorate it.

50

18262

Maya Johnson

Author of the recipe

Teenage Mutant Ninja Turtles Cake without fondant

Calories

820Kcal

Protein

13gram

Fat

46gram

Carbs

67gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

40g

5

3tablespoon

185g

185g

1.5

1.5teaspoon

10g

30g

3

2tablespoon

125g

125g

1

1teaspoon

40g

150g

250g

100g

100g

0.3teaspoon

40g

2

2tablespoon

2tablespoon

70g

250ml

200g

200g

10g

1.2L

Step-by-step preparation

Cooking time: 6 hr

STEP 1
How to make a Ninja Turtle cake? Bake the cake for the base in a large springform pan (20-24 cm), the sponge cake for the top in a smaller pan (about 16-18 cm). For the cream, use heavy cream. If your cottage cheese is lumpy, puree it in a blender until smooth. Chocolate cream requires soft butter, so remove it from the refrigerator in advance so that it has time to soften. Melt the dark chocolate in the microwave or in a water bath.
STEP 2
We will assume that you have already baked the biscuits for this cake. One is green, the other is chocolate. Let the biscuits cool, then cut each into three parts. You will get 6 cakes. Cover the mold in which the large sponge cake was baked with cling film and begin assembling the bottom of the cake. At the bottom we should have the first green cake. Spread the cheese cream over it and spread it evenly over the surface.
STEP 3
Spread the second green cake with chocolate cream. Lay out layer after layer of cake, alternating mascarpone and chocolate creams.
STEP 4
Also cover a smaller diameter mold with cling film and begin assembling the top of the cake. First coat the bottom chocolate cake with chocolate cream.
STEP 5
Place the second sponge cake on top and coat it with mascarpone cream.
STEP 6
Place the top layer, wrap it in cling film, press down a little.
STEP 7
Leave the cakes to soak in the cream under the film.
STEP 8
Place the bottom of the cake out of the pan onto a parchment-lined baking sheet. Mix the remaining creams, place them on top and smooth them out with a silicone spatula.
STEP 9
Place the top, smaller part of the cake on top. Using a mold, smooth out and remove excess cream with a spatula. Remove the springform pan.
STEP 10
In a separate container, mix chilled cream (30% fat) with sugar or sweetener, softened butter and whip the cream for decoration. Tint about three-quarters of the cream with green food coloring.
STEP 11
Cover the cake with the resulting green cream, giving it the shape of the head of a character from your favorite cartoon.
STEP 12
Using a toothpick, apply the contours of the head elements shallowly onto the cream - mask, eyes, mouth.
STEP 13
Tint most of the remaining white cream with red dye. Tint some of it dark blue. Leave a little white cream.
STEP 14
Use dark blue cream to outline the mouth and draw the eyes.
STEP 15
Paint your mouth with white cream.
STEP 16
Apply the mask with red cream.
STEP 17
Use dark cream to outline the teeth.
STEP 18
Use white cream to fill in the eyes and highlight the highlights on the pupils (as in the photo).
STEP 19
Carefully remove the parchment from under the cake.
STEP 20
Use a spatula to smooth out the cream where necessary. Hide the cake in the refrigerator and let the cream harden. A bright and original cake is ready!