Pork loin on the bone on the grill

Step-by-step preparation

Cooking time: 12 hr 20 mins

1. STEP 1

   

   How to make bone-in pork loin on the grill? First of all, prepare the meat, spices, onions and parsley. For grilling over charcoal, it is preferable to choose a juicier part of the pork - bone-in loin is ideal.

2. STEP 2

   

   Rinse the loin under running cold water and dry with paper towels to remove excess moisture. Salt each piece to taste on both sides and rub with spices. For marinating, I usually use dry basil, oregano, marjoram, as well as barbecue seasoning and always allspice. Sometimes I make do with just salt and pepper - it turns out no worse.

3. STEP 3

   

   Peel the onion. Rinse the parsley and onion in cold water and dry with napkins. Cut the onions into not very thin rings or half rings. Chop the parsley coarsely and use your hands to release the juice. Place some of the onion and parsley in the first layer in a saucepan or large cup, and place pieces of meat on top.

4. STEP 4

   

   Repeat the layers until the loin is gone, and finish with the onion and parsley layer. Press the meat down lightly with your hands, cover with a lid or cling film and place in the refrigerator to marinate for at least 2 hours. This is quite enough, but the longer the meat is marinated, the tastier it will be. I try to prepare the brisket the night before so that it marinates overnight and half of the next day.

5. STEP 5

   

   Light a fire in the grill and wait until the wood burns out.

6. STEP 6

   

   Wash the grill grate and place it on the coals to heat up. Place the marinated pieces of meat on the grill, after removing the parsley and onion.

7. STEP 7

   

   Fry, turning the loin occasionally, until cooked through.

8. STEP 8

   

   Cooking time depends on how thick your pork pieces are and how hot it is in the grill. Check the readiness of the meat. It took me about 20-30 minutes to cook.

9. STEP 9

   

   Peel a small onion, rinse and cut into half rings. Place the onion in the container in which you will place the finished meat (I used a pan with thick walls and a bottom, it will keep the loin hot longer). Add 5-6% vinegar to the onion.

10. STEP 10

    

    Place pieces of cooked pork loin on the onion.

11. STEP 11

    

    Cover the pan with a lid and lightly shake the meat and onions.

12. STEP 12

    

    Done, ready to serve!

Comments on the recipe

Corason

02.09.2023

4.9

For the holiday we decided to cook meat over a fire, I liked this recipe. We bought fresh loin. I rubbed the pork steaks on the bone with salt, allspice and added barbecue seasoning. In the absence of fresh parsley, I topped the loin with onion rings. The steaks were marinated for 24 hours. Cooked on a charcoal grill on the grill for 40 minutes, turning occasionally. I also put onions on top of the meat. And I skipped the last steps and immediately served it on the table. The aroma is delicious! Pork loin on the bone on the grill is an incredibly tasty dish and is not difficult to prepare. The meat turned out juicy, soft and flavorful. The child ate the baked onion with pleasure; it turned out really sweet. Wonderful recipe, I already want to repeat it) Many thanks to the author 😊

Anna

02.09.2023

4.9

Pork loin on the bone on the grill according to this wonderful recipe turned out to be incomparable! I really liked the idea with pickled onions. The dish is simple and incredibly tasty. Thank you very much for the recipe!