Salad Cockerel

Name: Salad Cockerel
Total time: 3 h
Yield: 8
Ingredients: 1 Chicken breasts; 300 g Champignon; 3 Eggs; 200 g Hard cheese; 1 tablespoon Vegetable oil; 1 Bell pepper; 1 Bulb onions; 100 g Mayonnaise; to taste Salt; to taste Pepper

A festive salad in the shape of a familiar and beloved bird - a rooster! Simple and beautiful - a great decoration for the festive New Year's table for the Year of the Rooster!

81

4314

Lauren Taylor

Author of the recipe

Calories

273Kcal

Protein

17gram

Fat

22gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1

300g

3

200g

1tablespoon

1

1

100g

to taste

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Fry the champignons with onions in oil until fully cooked.
STEP 2
Boil chicken fillet in salted water. Cut the fillet into cubes and place on a dish in the shape of a rooster's body. Spread mayonnaise on top.
STEP 3
Place champignons and onions around the perimeter of the fillet, sprinkle with grated eggs, and cover everything well with mayonnaise.
STEP 4
Sprinkle the salad generously with grated cheese.
STEP 5
Cut bell peppers and decorate the Rooster salad with parts of the bird's body - beak, comb, beard, wing, legs, tail. Place peppercorns in place of the eye. Before serving, let the salad soak for some time. Bon appetit and happy holiday table!