Star Patrick Cake

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Knead the biscuit dough. Bake a sponge cake. Let it cool.

2. STEP 2

   

   Print and cut out Patrick's stencil.

3. STEP 3

   

   Using the stencil, cut out two cake layers from the sponge cake.

4. STEP 4

   

   Whip the cream. Spread it between the cakes.

5. STEP 5

   

   Spread cream on top of the entire cake.

6. STEP 6

   

   Mix and knead the pink fondant.

7. STEP 7

   

   Roll out the fondant into a thin pancake large enough to cover the cake.

8. STEP 8

   

   Cover the cake and smooth out the mastic well.

9. STEP 9

   

   Trim off the excess at the base with a knife.

10. STEP 10

    

    The cake is covered, time to work on the details.

11. STEP 11

    

    Make stencils of the shorts, mouth and eyes.

12. STEP 12

    

    Using them, cut out parts from mastic. First, shorts made from green mastic.

13. STEP 13

    

    Glue the shorts onto the cream or water.

14. STEP 14

    

    Same on the sides.

15. STEP 15

    

    Using a mold or stencil, cut out flowers from purple fondant.

16. STEP 16

    

    You can cut out more flowers than are needed for the shorts to decorate the tray with them.

17. STEP 17

    

    Decorate your shorts with flowers.

18. STEP 18

    

    Cut out and glue Patrick's mouth out of pink fondant, outline it with melted or liquid chocolate from a tube.

19. STEP 19

    

    Cut out the eyes from white fondant and paint them with chocolate.

20. STEP 20

    

    Add the finishing touch to the tray with flowers and serve the Star Patrick cake to the table! Make the kids happy, enjoy yourself. Enjoy your tea!

Comments on the recipe

Julia

15.10.2023

4.6

There is also such a wonderful mastic cake on the site.