Birthday cake Masha and the bear

Sweet and bright cake based on the favorite cartoon Masha and the Bear! Every mother will be able to prepare a fairy tale and a holiday for her child using these instructions. I wonder who will be eaten first - Misha or Masha?!
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Maya JohnsonMaya Johnson
Author of the recipe
Birthday cake Masha and the bear
Calories
399Kcal
Protein
5gram
Fat
13gram
Carbs
67gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20

Step-by-step preparation

Cooking timeCooking time: 1 day
  1. STEP 1

    STEP 1

    In advance, a day before decorating, make figures of Masha and Misha from mastic.

  2. STEP 2

    STEP 2

    Also, make from mastic and confectionery beads using special molds or any other convenient decoration method - flowers, leaves, butterflies.

  3. STEP 3

    STEP 3

    To assemble the cake, you need 6 sponge cake layers - 3 with a diameter of about 12 cm and 3 with a diameter of about 26 cm. Cut off the edge of smaller cake layers.

  4. STEP 4

    STEP 4

    From smaller cakes, assemble a blank for the Bear's house. To do this, soak the cakes on both sides with condensed milk diluted in warm water. Then, layer by layer, coat with butter cream.

  5. STEP 5

    STEP 5

    Coat the entire piece with butter cream and place in the refrigerator until the cream hardens.

  6. STEP 6

    STEP 6

    Build a cake using large cake layers, melted chocolate and buttercream. Using biscuit scraps, close the gaps between the cakes so that the cream does not leak out.

  7. STEP 7

    STEP 7

    Cover the cake with a layer of buttercream and place in the refrigerator until the cream hardens. Once the cream has set, cover the cake with a second layer and place it in the refrigerator until the cream hardens.

  8. STEP 8

    STEP 8

    Cover the blank for the house with another layer of cream.

  9. STEP 9

    STEP 9

    Apply cream to the side on which the workpiece stood and place in the refrigerator until it hardens.

  10. STEP 10

    STEP 10

    Cover the cake with a thin layer of green mastic, trim off the excess and smooth out the mastic well.

  11. STEP 11

    STEP 11

    Cut two circles the diameter of the house. Carefully, so as not to damage the pattern, glue the circles to the house on both sides.

  12. STEP 12

    STEP 12

    Glue a roller of dark brown mastic along the edges of the house.

  13. STEP 13

    STEP 13

    In the place where the house will stand, it is necessary to place rigid supports-columns at the height of the cake.

  14. STEP 14

    STEP 14

    Coat the location with cream and install the Bear's house on it.

  15. STEP 15

    STEP 15

    Make a door and windows from mastic.

  16. STEP 16

    STEP 16

    Glue the door and windows to the house.

  17. STEP 17

    STEP 17

    Cut and glue the path, threshold and edging around the perimeter of the house at the base.

  18. STEP 18

    STEP 18

    Mix a little melted chocolate with honey and mastic, knead well and fashion branches. Place them in the refrigerator until hardened.

  19. STEP 19

    STEP 19

    Meanwhile, cut and glue the name onto the cake if necessary.

  20. STEP 20

    STEP 20

    Cut and glue the fence to the side of the cake.

  21. STEP 21

    STEP 21

    Place branches on top of the house and glue leaves on them.

  22. STEP 22

    STEP 22

    Glue pre-made figurines of the main characters - Masha and the Bear - onto the cake. As well as flowers, leaves and butterflies. Let the cake dry a little. After which the Masha and the Bear cake is ready and you can serve it to the festive table!

Comments on the recipe

Author comment no avatar
Nika
21.09.2023
4.8
beauty! I'll definitely do it sometime!!