Birthday cake Masha and the bear

Ingredients
Step-by-step preparation
STEP 1

In advance, a day before decorating, make figures of Masha and Misha from mastic.
STEP 2

Also, make from mastic and confectionery beads using special molds or any other convenient decoration method - flowers, leaves, butterflies.
STEP 3

To assemble the cake, you need 6 sponge cake layers - 3 with a diameter of about 12 cm and 3 with a diameter of about 26 cm. Cut off the edge of smaller cake layers.
STEP 4

From smaller cakes, assemble a blank for the Bear's house. To do this, soak the cakes on both sides with condensed milk diluted in warm water. Then, layer by layer, coat with butter cream.
STEP 5

Coat the entire piece with butter cream and place in the refrigerator until the cream hardens.
STEP 6

Build a cake using large cake layers, melted chocolate and buttercream. Using biscuit scraps, close the gaps between the cakes so that the cream does not leak out.
STEP 7

Cover the cake with a layer of buttercream and place in the refrigerator until the cream hardens. Once the cream has set, cover the cake with a second layer and place it in the refrigerator until the cream hardens.
STEP 8

Cover the blank for the house with another layer of cream.
STEP 9

Apply cream to the side on which the workpiece stood and place in the refrigerator until it hardens.
STEP 10

Cover the cake with a thin layer of green mastic, trim off the excess and smooth out the mastic well.
STEP 11

Cut two circles the diameter of the house. Carefully, so as not to damage the pattern, glue the circles to the house on both sides.
STEP 12

Glue a roller of dark brown mastic along the edges of the house.
STEP 13

In the place where the house will stand, it is necessary to place rigid supports-columns at the height of the cake.
STEP 14

Coat the location with cream and install the Bear's house on it.
STEP 15

Make a door and windows from mastic.
STEP 16

Glue the door and windows to the house.
STEP 17

Cut and glue the path, threshold and edging around the perimeter of the house at the base.
STEP 18

Mix a little melted chocolate with honey and mastic, knead well and fashion branches. Place them in the refrigerator until hardened.
STEP 19

Meanwhile, cut and glue the name onto the cake if necessary.
STEP 20

Cut and glue the fence to the side of the cake.
STEP 21

Place branches on top of the house and glue leaves on them.
STEP 22

Glue pre-made figurines of the main characters - Masha and the Bear - onto the cake. As well as flowers, leaves and butterflies. Let the cake dry a little. After which the Masha and the Bear cake is ready and you can serve it to the festive table!
Comments on the recipe
Similar Recipes
Airy Snickers cake made from shortcrust pastryThis delicious cake is perfect for any occasion!- 2 hr 30 mins
- 8 Servings
- 839 Kcal
- 234
Ice cream cake AlaskaDelicious, tender and creamy homemade ice cream cake!- 3 hr
- 10 Servings
- 590 Kcal
- 272
Cake Emerald turtle in a frying panYour kids will definitely be delighted with this cake!!- 1 hr 40 mins
- 12 Servings
- 529 Kcal
- 134
Simple biscuit in a slow cookerFrom ordinary products, lush, beautiful, appetizing!- 1 hr 30 mins
- 8 Servings
- 207 Kcal
- 250
Honey cake in a frying panUnusual, tasty, simple and perfect for tea!- 1 hr 30 mins
- 10 Servings
- 510 Kcal
- 422
Lazy honey cake without rolling out the cakesVery tasty, just melts in your mouth! For everyday life and holidays- 2 hr
- 10 Servings
- 507 Kcal
- 338