Frozen Elsa cake for girls
Ingredients
Step-by-step preparation
STEP 1
How to decorate a cold heart cake with your own hands? Prepare everything for decorating the cake, this is: assembled, soaked and lined with mastic honey cake (or any other cake), an image of Elsa on sugar paper, mastic of two colors, white and blue, pearl powder, wire, iron, roller, rolling pin,
STEP 2
Roll out and cut out a thin strip of blue fondant and roll it into a roll. Wrap the ribbon around the side of the cake all the way around.
STEP 3
Quickly, so that the tape in the roll does not stick together, wrap the cake and smooth it well with an iron.
STEP 4
Roll out a layer of white mastic.
STEP 5
Cover the top of the cake, trim off the excess edge, imitating snowdrifts. Smooth the mastic well. It is better to do this with a special iron or just a spatula.
STEP 6
Roll out a roller from blue mastic, cut it into discs and roll into small balls. Place a border around the base of the cake. Call your child to help - he will have fun helping his mother in the kitchen prepare such beauty! Of course, if the cake is not a birthday surprise.
STEP 7
If you need to make an inscription on the cake, use a stencil to cut out the letters and numbers. Let them dry. Meanwhile, use a snowflake die cutter to cut out white and blue snowflakes from fondant. The white snowflakes need to be thick enough to fit onto the wires. Place the white snowflakes on the wire and leave them aside. Once well dried, they can be attached to the cake before serving. Glue letters onto the blue snowflakes, and a number onto the large white one.
STEP 8
Glue blue snowflakes onto the cake. Cut out Elsa's image from sugar paper and glue onto the cake. The cake is ready and can wait to be served in the refrigerator (if the cold is not dry, the mastic will become covered with perspiration). Before serving, just attach white snowflakes with a number to the Frozen cake. Have a fun and delicious holiday for your children and you!
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