Cakes with ready-made shortbread layers - 1 cooking recipes

Desserts made from this type of dough melt in the mouth and are amazed by their exquisite aroma; they are always appropriate for a special occasion or simply as a sweet addition to black or green tea. Many housewives know how to prepare the base for confectionery products at home, because the ingredients for it are always at hand and affordable. The recipes are quite varied and leave room for the culinary imagination. Shortbread cookies are ideally combined with any type of filling: custard, sour cream and butter cream, boiled condensed milk, chocolate and jam. By adding a little cocoa during cooking, you can get a wonderful option for a chocolate cake, and if you add instant coffee, you will get aromatic cakes. The cakes can be baked in round molds or rolled out on a baking sheet. They turn out thin and absorb the filling perfectly. They can be sprinkled with a little cognac or a special sweet impregnation with lemon or orange zest. They also make excellent fruit desserts with cherries, apples, pears, and peaches.