Bakery products - 1 cooking recipes

Then they began to grind the grains and mix them with water. This is how flour and the first bread appeared, which was a liquid porridge. Then primitive people learned to bake unleavened bread. These bakery products were a simple flatbread made from thick grain porridge, a prototype of dough. These burnt pieces of grain mass did not at all resemble those baked goods whose recipes are now well known to us. The era of bread baking, when people learned to make bread from dough, began several thousand years ago. Unfortunately, nowadays bread from the store does not often please us with its taste. Older people often remember the taste of homemade bread and recipes with baked goods that were prepared during their youth. Of course, this comparison is most often not in favor of a modern product. When we cook at home, homemade bread cannot be compared with store-bought bread in terms of taste and aroma. Of course, it should be noted that not every housewife can bake bread in the oven. This is a very labor-intensive process and requires skill and skill. In addition, modern ovens are not well suited for baking bread; it is much more convenient to cook pies or muffins in them. The nutritional value of baked goods depends on the type of flour from which they are made. The type of flour depends on the type of grinding. The higher the grade of flour, the less protein, vitamins, minerals, and fiber it contains. However, it contains more starch and is better absorbed and digested. Coarse flour is precisely what is used in the production of bread.