Custard cream - 4 cooking recipes

Every experienced housewife has recipes for custard dishes to prepare this delicacy; without it it is absolutely impossible to imagine confectionery and a festive table. Spread it on an ordinary shortcrust pastry or sponge cake, and it turns into a luxurious tea party cake. Before you prepare a delicious ingredient, you need to decide where to use it and what to serve it with. It is not at all necessary to smear the cakes with it; it can serve as an independent dish, very sweet and aromatic. It is worth adding a little cognac or liqueur, coffee or cocoa to the recipe, and you will get an amazing dessert with a special taste. And if you pour it over chopped bananas, mangoes, pears, apples and juicy berries, the children will ask for more of this vitamin-rich yummy. This is an ideal solution for hot summers. The finished cream is mainly used for spreading cakes and creating charming roses for decoration. Also for filling shortbread baskets, waffle rolls and other sweets.