Cake Princess Sofia chocolate sponge cake

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make a Princess Sofia cake from chocolate sponge cake? Prepare the necessary ingredients. Assemble the cake from the layers, layer them with butter cream and leave for a while to soak.

2. STEP 2

   

   Place the printed Princess Sofia template on a cutting board and place a piece of parchment paper on top. Fill the parchment cornet with melted chocolate and apply the outline of the princess on a sheet of chocolate over the translucent printed image of Sofia, then put it in the refrigerator so that the drawing hardens.

3. STEP 3

   

   While the design hardens and the cake soaks, prepare the custard. Before decorating, coat the top of the cake with a thin layer of cream. You will need to glue the outline of the princess onto it.

4. STEP 4

   

   Transfer the design with chocolate onto the cake. As you can see, the drawing is transferred in a mirror image. This must be taken into account when drawing an outline on parchment.

5. STEP 5

   

   Paint part of the cream pink and use the star tip to decorate the design with pink where necessary. In order to know where to apply which color, keep a color image of the princess handy.

6. STEP 6

   

   Paint another part of the cream beige. Use beige cream to paint the princess's hands and face.

7. STEP 7

   

   Color your hair with brown cream.

8. STEP 8

   

   If necessary, smooth out the princess's curls with a brush.

9. STEP 9

   

   Color your eyes with melted chocolate.

10. STEP 10

    

    Paint the mouth with red dye.

11. STEP 11

    

    Use yellow colored cream to decorate the bottom of the dress.

12. STEP 12

    

    Use white cream to paint the background around the princess.

13. STEP 13

    

    Using white cream, also apply decorations to the princess’s dress - flowers at the bottom and dots along the contour of the seams.

14. STEP 14

    

    If necessary, apply the name of the birthday girl and her age with red cream.

15. STEP 15

    

    Using a leaf tip, pipe a border around the edge of the cake, alternating stripes of white and pink buttercream.

16. STEP 16

    

    Using pink cream, apply a pigtail-shaped border along the top edge of the cake.

17. STEP 17

    

    Decorate the princess's head with a tiara made of confectionery beads. Decorate the cake with beads along the top edge. The delicious and bright cake is ready, you can serve it to the festive table! By the way, such a cake can be prepared and decorated with the children. Enjoy your tea!

Comments on the recipe

Elechka

23.12.2023

4.5

A wonderful cake option for a girl. I also appreciated the crown cake idea. Your little one will be delighted!