Cake for the military

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to prepare the dough is written below after the step-by-step photos. Choose a method convenient for you and follow the instructions. Take two biscuit tins with a diameter of 20-24 cm and prepare them for baking. You can coat them with spray oil, or you can grease them with butter and sprinkle them with flour (called a French shirt).

2. STEP 2

   

   Divide the dough into 4 parts.

3. STEP 3

   

   Using dyes, make orange, green and brown dough. The fourth color will be natural.

4. STEP 4

   

   Spoon the dough into the prepared pans in a chaotic manner.

5. STEP 5

   

   Something like this.

6. STEP 6

   

   Bake. 190 degrees and 20 minutes. Check for doneness with a toothpick. Let the biscuits cool and remove the mounds from them using a knife or string.

7. STEP 7

   

   Grease the cake base with cream so that the cake does not fall off it. Place the first cake cut side up and coat it with chocolate cream. You can use whatever cream you like.

8. STEP 8

   

   Place the second cake layer upside down, press down, and frost the cake with orange buttercream.

9. STEP 9

   

   Use a spatula or spoon to make streaks. Leave for at least 4 hours.

Comments on the recipe

Winemaker

20.08.2023

4.8

I will offer another idea for a birthday cake for my husband. Cake in the shape of a book. Looks impressive and very tasty!

Ira

20.08.2023

4.9

On the holiday of February 23 - an excellent treat. For real men. I'm scared to eat this color.