Dishes with chocolate butter - 6 cooking recipes

These include dishes made from chocolate butter. Despite the fact that such dishes are not at all dietary or healthy, few people can refuse such a tasty morsel. Chocolate butter is a ready-made confectionery product. It is made from cocoa powder and other ingredients that enhance the aroma and taste of the chocolate itself, and also give it a delicate and pleasant consistency. Chocolate butter is a high-energy and very tasty food product. Chocolate butter is widely used in cooking, recipes that are known to many for preparing various baked goods. Recipes with chocolate butter are very popular in preparing cakes and creams for them. It can be a simple pie or sponge cake soaked in chocolate butter, or it can be a whole culinary creation that will be decorated with this butter. Especially for dessert products, you can create a rich flavor range - this can be achieved by combining several chocolate products that differ from each other consistency and concentrations of pure chocolate. For example, you can top the chocolate butter with chocolate milk cream or mousse, which is rich in chocolate and contains milk or cream. Such a cream for a cake or a separate dessert will be unsurpassed in its taste. Chocolate butter is a necessary base for various dessert dishes, which gives them taste and smell. For example, for jelly, blancmange, jelly, mousse, soufflé and various creams. It is widely used in cakes, pastries, as a separate additive to dough, in creams and impregnations and, of course, directly decorates many desserts.