Easter cake in a slow cooker

Name: Easter cake in a slow cooker
Total time: 3 h 40 min
Yield: 10
Ingredients: 5 Eggs; 300 to taste Sponge cakes; 2 cup Milk; 300 g Cream; 200 g Cherry; 1 tablespoon Starch; 1 cup Sugar

When you're running out of time, but guests craving dessert are already on their way! After Easter, we were faced with the problem that the Easter cake had dried out, so I decided to surprise my family and make a cake from it. I think it can be made from any dried sweet pastry.

36

15366

Addison Sanchez

Recipe author

Calories

248kcal

Protein

7g

Fat

6g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 10

5

300to taste

2cup

300g

200g

1tablespoon

1cup

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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Comments on the recipe

Maximiliana

02.10.2023

4.7

What an unexpected use for Easter cake! I love those dripping, juicy cherries on top of your cake!

LuSey

02.10.2023

4.8

thank you, I'm pleased

rus

02.10.2023

4.7

Everything ingenious is simple. An ordinary Easter cake, an ordinary cherry and a little imagination and it turns out a miracle. Well done!!! I honestly want to say that I admire your recipes. Keep it up.

Olalya

02.10.2023

4.8

Have you seen the berries!!! especially now - in the spring

LuSey

02.10.2023

4.7

Olya, rus thank you very much for appreciating my efforts

Lidia Alexandrovna

02.10.2023

4.5

Class! I am delighted!