Quick Lazy Pancho Cake

Ingredients
Step-by-step preparation
STEP 1

Beat sour cream with sugar and vanilla sugar. Until sugar is completely dissolved
STEP 2

Cut the biscuit into 1.5-2 cm cubes.
STEP 3

Chop the nuts with a knife or mortar.
STEP 4

Take the pineapples out of the jar and cut them into pieces (if they are not already cut)
STEP 5

Pour a little sour cream onto the bottom of the mold to cover the bottom. Lay out a layer of sponge cake. Fill with sour cream.
STEP 6

Lay out the pineapples. Sprinkle with nuts.
STEP 7

Next again biscuit, sour cream, pineapple. nuts until ingredients run out. In my pan, I only got 2 layers. At the end, I left a little sour cream to pour over the last layer of pineapples and nuts. We put our cake in the refrigerator for 3 hours.
STEP 8

Melt the chocolate. Remove the cake from the refrigerator and carefully remove it from the mold.
STEP 9

Pour chocolate over the cake. Bon appetit everyone. For a more detailed description, see my video recipe.
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