Quick Lazy Pancho Cake

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Beat sour cream with sugar and vanilla sugar. Until sugar is completely dissolved

2. STEP 2

   

   Cut the biscuit into 1.5-2 cm cubes.

3. STEP 3

   

   Chop the nuts with a knife or mortar.

4. STEP 4

   

   Take the pineapples out of the jar and cut them into pieces (if they are not already cut)

5. STEP 5

   

   Pour a little sour cream onto the bottom of the mold to cover the bottom. Lay out a layer of sponge cake. Fill with sour cream.

6. STEP 6

   

   Lay out the pineapples. Sprinkle with nuts.

7. STEP 7

   

   Next again biscuit, sour cream, pineapple. nuts until ingredients run out. In my pan, I only got 2 layers. At the end, I left a little sour cream to pour over the last layer of pineapples and nuts. We put our cake in the refrigerator for 3 hours.

8. STEP 8

   

   Melt the chocolate. Remove the cake from the refrigerator and carefully remove it from the mold.

9. STEP 9

   

   Pour chocolate over the cake. Bon appetit everyone. For a more detailed description, see my video recipe.

Comments on the recipe

Ira

11.08.2023

4.9

prostosmachno, hello! What a wonderful cake you have on your page! Both delicious and “lazy” - just how I like it! Easy and quick to prepare, minimum cost, maximum pleasure! Thank you very much for the recipe!

mother of a sweet tooth

11.08.2023

4.6

I baked the cakes myself according to my own recipe. And the cake turned out very tasty and very tender! Thank you!!!

Plush

11.08.2023

4.9

Excellent recipe, thank you.. The only thing is that after three hours in the refrigerator, the cake was called Count's Ruins, because... it was really just falling apart, but it fixed itself overnight. Maybe I did something wrong, of course, but I followed the recipe, although I took different cakes. And in my opinion, there are a lot of pineapples, I even reduced them in the recipe, but they still turned out to be too much, I would have reduced them two or three times. But all markers have different tastes and colors. And this is a super option - it’s quick to prepare and delicious.