Sancho Pancho Cake - 8 cooking recipes

In addition, the presentation of the finished product also makes a deep impression - when you see the appetizing pieces soaked in delicate sour cream, you feel an uncontrollable desire to appreciate the gastronomic masterpiece. You can prepare dessert using classic or original recipes for Sancho Pancho cake. In most cases, the latter may differ in the choice of filling and design. In particular, some people prefer peaches, bananas or prunes to canned pineapples.

The basic idea of ​​forming a cake remains unchanged: two sponge cake layers (one or both are painted a pleasant light chocolate color with cocoa) - the first serves as the base on which the second, cut into small pieces, is laid out. Slices of the second cake are dipped in sour cream and sugar. The formed slide is also coated with sour cream and glaze. The glaze can be applied in the form of liquid smudges mixing with the cream, or in the form of straight lines diverging towards the base from the top, as well as zigzags and drops.