Cake Sancho Pancho with bananas

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Eleno4ka

06.10.2023

4.5

I baked Sancho Pancho cake with bananas. I made biscuit dough, usually I don’t add baking powder, but this time I added it, but not 2 teaspoons, like the author, but one. I baked a sponge cake, cut it into two cake layers, and cut one cake into pieces. I coated the bottom cake with sour cream, placed banana rings on it (I had one, cut it thinner, just enough to cover the cake), and placed pieces of sponge cake on the banana layer, first dipping each one in sour cream. The top of the cake was covered with a mesh of melted chocolate. My cake soaked at room temperature for about 4 hours. Very tasty, a pleasant combination of sweet (in moderation) biscuit with delicate sour cream with a slight sourness. Thanks to the author for the recipe!

Sweet tooth on a diet

06.10.2023

4.7

Thanks for the Pancho Banana Cake recipe! Everything is simple, tasty and beautiful) only I soaked the cake with cherry jam syrup - it turned out so beautiful)

Lika

06.10.2023

4.6

Thank you for the recipe for Pancho cake with bananas, it’s very tasty, my family is delighted. Here's a photo. Sorry, I couldn't resist and ate one piece.

Murkina

06.10.2023

4.5

I made a Pancho cake with banana, my family said it was a great cake, both in appearance and taste - despite the fact that it is quite easy to prepare!! Thanks for the recipe!!

Maria Cruz

06.10.2023

4.7

I really liked the Pancho cake with bananas because of its ease of preparation and amazing taste. I made a cake for Sunday tea. The whole family is delighted. Now I will definitely prepare it for meeting guests. Delicious!