Baked ice cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Make a cone shape out of foil. Cut the sponge cake to the shape of the cone-shaped base. Fill the mold with ice cream and place in the freezer.

2. STEP 2

   

   Place the ice cream on the biscuit base and remove the mold.

3. STEP 3

   

   Beat the whites with powder and vanilla until stiff peaks form. Brush the ice cream with egg whites.

4. STEP 4

   

   Preheat the oven to 200°C, place the ice cream in the oven for 2-3 minutes until a golden crust appears on the whites. Remove and serve immediately.

5. STEP 5

   

   Bon appetit!