Mousse cake with mango and chocolate

Step-by-step preparation

Cooking time: 10 hr

1. STEP 1

   

   Making creamy mousse. We heat the milk, pour the gelatin with cold water, I have plates. Lightly beat the yolks with sugar. Add warm milk. Place back on the heat and cook until thickened. Add vanilla sugar.

2. STEP 2

   

   Remove from heat and add squeezed gelatin. Stir everything and add mascarpone. Beat everything, or use a mixer. Let it cool. Whip the cream and add it to the cooled mixture.

3. STEP 3

   

   I had this form.

4. STEP 4

   

   Do not pour the soufflé completely into the mold. You can just take a ring or a round silicone mold. Leave room for mango mousse and sponge cake. Now put it in the freezer. For 2 hours. Or while we make mango mousse.

5. STEP 5

   

   Making mango mousse. I took these fruits. You can only take mango. So let's go over everything.

6. STEP 6

   

   I got 500 ml of puree. We heat it up. Add sugar and dissolve it. As always, fill the gelatin with cold water in advance.

7. STEP 7

   

   Place the squeezed gelatin into the mass. Next, whip the cream and add to the mixture. The mass should already be cooled down. Take out the cake and pour this mixture onto the top.

8. STEP 8

   

   Place a biscuit on top. I have ready-made cakes, you can either bake your own (link to a suitable recipe below) or buy ready-made ones in the store. It must be cut to shape in advance. And put everything in the freezer overnight.

9. STEP 9

   

   The next day we take it out and remove it from the mold. This is how it turned out. Making the glaze. Mix water, sugar, glucose syrup. We put it on fire. Bring to a boil, up to 103°C. Fill the gelatin with water. I have them in the records. Mix condensed milk and chocolate, be sure to weigh everything on scales. Pour hot syrup over the chocolate. Add gelatin

10. STEP 10

    

    Take an immersion blender and beat the glaze. Let it cool to 32 degrees. Cover with film. If you get bubbles while whipping, you can even strain the glaze twice through a sieve. Let's prepare the place. Cover a sheet of paper with paper, place a wire rack. Take the cake out of the freezer, place it on the wire rack and quickly pour over it. Remove the drops from below, lift the cake and transfer to a plate. I decorated with berries.

11. STEP 11

    

    Bon appetit.

Comments on the recipe

Mila_nik

14.08.2023

4.7

Lena, a charming cake with exotic fruits, very colorful decoration!!!!! I can imagine how delicious it is, just a holiday

Mila

14.08.2023

4.6

Thank you! I will try! Instead, I'll give you this recipe:

Galina

14.08.2023

4.8

Extraordinary!!! Very beautiful!

TUFomanKa

14.08.2023

4.7

As for the creamy mousse, the question is:<br />"before it thickens in step 2" - it should remain liquid or decrease in volume and become small. Yellow lumps?

Irischka5005

14.08.2023

4.8

I made this cake today and it turned out delicious. Instead of fresh mango, I took canned mango, but I think it should be even tastier with fresh mango. Thanks for the recipe

daria-chernysh

14.08.2023

4.5

Thanks for the recipe!