Dishes with invert syrup (invert sugar) - 12 cooking recipes

This product is a kind of lifesaver for every pastry chef. It is indispensable in cases where maple syrup, honey or molasses are required. With its help, you can easily replace these ingredients in desserts without losing their binding, aesthetic and taste properties.

Dishes with invert syrup (invert sugar)

Recipes for dishes with invert glucose syrup are very diverse. It is used in the manufacture of various sugar fondants, creams, fillings and glazes. It replaces sugar in the dough and allows you to store finished products longer in an unsugared form. With its help, baked goods are given a pleasant golden color and significantly slow down the staleness of baked goods. This product is suitable for cupcakes, cakes, pastries, pies, sweet rolls, pancakes, donuts, pancakes and other sweets.

Such treats are perfect for a simple family tea party or a holiday table. It is not difficult to prepare this product yourself, and you do not need to have outstanding culinary skills or experience. But it is important to strictly follow the proportions, temperature and cooking time specified in the recipe. Otherwise, the finished product may turn out too thick or darken.