Three chocolate mousse cake

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   All ingredients are in grams. It is advisable to weigh everything on electronic scales. Let's make schreisel. Mix all the dry ingredients, add cold butter and grind into crumbs. Place the crumbs into the mold. I have a silicone 18 cm. And bake in a preheated oven at 160 degrees for 10 minutes, until golden brown.

2. STEP 2

   

   Let's put it aside for now.

3. STEP 3

   

   Making a chocolate sponge cake. We measure everything on scales. Beat eggs and sugar until white for 10 minutes. Add melted chocolate and butter. Stir in all dry ingredients.

4. STEP 4

   

   Pour into an 18 cm mold, sprinkle with shreisel on top and bake for 20 minutes at 160 degrees.

5. STEP 5

   

   Let the finished biscuit cool. Then we cut it to less than 18 cm.

6. STEP 6

   

   Making Namelaka cream. Melt white chocolate with cocoa butter. Let's mix everything.

7. STEP 7

   

   Fill the gelatin with water. I have a leaf one. Heat the milk with glucose syrup to a boil. Add vanilla sugar and add gelatin. Next is chocolate with cocoa butter. Stir and pour in cold cream.

8. STEP 8

   

   Cover with film and leave to cool. I put it in the refrigerator.

9. STEP 9

   

   Making mousse with milk chocolate. Pour in gelatin. Heat the milk to a boil. Melt the chocolate. Squeeze out the gelatin and add it to the milk. Then pour in the chocolate. And cool to 45 degrees.

10. STEP 10

    

    Whip the cream and mix with chocolate.

11. STEP 11

    

    Let's prepare the ring for the cake. I wrapped the bottom with film. My size is 18 cm.

12. STEP 12

    

    Pour our mousse into this ring and put it in the freezer to harden.

13. STEP 13

    

    Now we take out our Namelaka cream. Place it in a pastry syringe. And we squeeze it out in such heaps on a sponge cake with streusel in different shapes. And put it in the freezer.

14. STEP 14

    

    We make mousse with dark chocolate. We use 55% chocolate. Everything is the same as with dairy. We heat the milk. Pour gelatin with water, melt chocolate. Mix everything. Whip the cream and add to the chocolate. Take out the mold with the frozen mousse and pour it on top.

15. STEP 15

    

    We take out the frozen biscuit with Namelaka. And turn it over with the cream down. Place on top of the mousse. Place in the freezer overnight.

16. STEP 16

    

    Making the glaze. Pour gelatin with water. In a saucepan, mix water, sugar, glucose syrup. We put it on fire. Bring to a boil, up to 103°C. Mix chocolate and condensed milk. Squeeze out the gelatin and add it to the chocolate, pour in the syrup. Let's wait 5 minutes. Take an immersion blender and beat the glaze. We tilt the blender at an angle. This is a must for a good glaze.

17. STEP 17

    

    Cover it with film and put it in the refrigerator overnight.

18. STEP 18

    

    The next day I made more decorations with chocolate. This is how I made the leaf. I melted the chocolate in a water bath. Pour the melted chocolate onto the film and use a scraper to make leaves like this.

19. STEP 19

    

    We take out the glaze and heat it to 32-35 degrees. Let's get the cake. Place on a tray and pour glaze over it.

20. STEP 20

    

    Here's a cake. Next, decorate it to your liking.

21. STEP 21

    

    Bon appetit.

22. STEP 22

    

    Delicious...

Comments on the recipe

Olya1989

28.10.2023

4.9

I also have a similar recipe and am sharing it

Nika

28.10.2023

4.7

Very cool! It's just as much work!!! I would be afraid to even start such a masterpiece.

Marina

28.10.2023

5

How and when to add cream to biscuit dough?