Dishes with cocoa butter - 5 cooking recipes

Under the influence of compression, it flows into containers in its pure form and hardens at room temperature, acquiring a milky or yellow tint, but upon contact with the human body, it melts and becomes transparent. It is its use in appropriate proportions that guarantees that the chocolate treat can be given the desired shape. It should be noted that this is an easily digestible product. It is useful for strengthening the immune system and is used by those who suffer from sleep disorders.

Cocoa butter has a positive effect on memory and improves skin condition. The conquerors of America were surprised not only by the large quantities of gold the Aztecs had, but also by the reserves of cocoa beans, which were a profitable and valuable commodity. Until the 19th century, people pressed them, nuts, honey and fruits to prepare special delicacies - the recipe was practically unchanged. Modern chefs have started a hunt for the best varieties, with the goal of creating original desserts. Perhaps it’s worth buying a small piece for culinary experiments? Recipes for dishes with cocoa butter will help you surprise your loved ones at a family celebration.