Maple Syrup Brownies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First we make raspberry marmalade. For this we need 150 ml of raspberry puree. That is, about 350 grams of frozen raspberries or fresh ones, I put them in a blender. If it’s frozen, first let it melt. I strain through a sieve. Fill the gelatin with water in advance and add the squeezed gelatin to the hot syrup. Let it cool. Whip the cream and mix with the cooled raspberries. We pour everything into molds. I have a hemisphere. I didn't pour it completely full. The main thing is that they coincide

2. STEP 2

   

   Let's make shortbread dough. So, mix the yolks with sugar, add butter, flour and baking powder. Knead the dough, roll out and cut out circles and put them in the freezer for 2-3 hours. We make circles according to our final shape. I had mugs 9cm in diameter

3. STEP 3

   

   Bake at 160 degrees until golden brown, 20 minutes. And let’s put them aside for now.

4. STEP 4

   

   Let's make the mousse. Pour gelatin with water. Mix the cream with the yolks, and add maple syrup. Mix everything well, put on the heat, stirring, and cook until 85 degrees.

5. STEP 5

   

   Pour the hot cream and immediately add gelatin, mix and add mascarpone, beat everything with a mixer. I also added vanilla sugar. Let our mixture cool, I even put it in the refrigerator so that it thickens a little.

6. STEP 6

   

   Let's prepare the molds for the dessert. Make round molds with a diameter of 9 cm. Cover them with film.

7. STEP 7

   

   Pour our mousse into molds and put marmalade in the middle. As if scrolling it inside. So that the mousse covers it. Place in the freezer for 5 hours, or overnight.

8. STEP 8

   

   I still had some mousse left and I made these balls and poured it into special molds. The next day, we take everything out of the freezer. To remove the molds, you need to remove the film from below and go over the sides with a hairdryer, then the circles will quickly disappear. Now we velor them. So, I covered the cakes with velor. 60 g cocoa butter and 40 g white chocolate and 1 tsp. white dry paint for chocolate. We heat everything separately, mix it with paint and punch it with a blender. Strain through a sieve

9. STEP 9

   

   I decorated it with chocolate. To do this, I took chocolate, melted it in the microwave and spread it on a special film with chocolate designs. Which I pre-cut to shape. So, when the chocolate began to harden slightly, I wrapped it around our mold. When it completely hardens, remove the film and the chocolate remains in this shape. We place our cake on a sand stand and wrap it in chocolate. Bon appetit.

10. STEP 10

    

    This is what it will look like in the cut! You can decorate the top with more berries. Everything is to your taste.

Comments on the recipe

Julia

01.12.2023

4.7

What a craftswoman you are! Sooo beautiful cakes! I will definitely try to repeat this masterpiece!

Ira

01.12.2023

4.6

Esenija, wow, what a masterpiece! This is beauty!!! Very beautiful and I'm sure very tasty! Such tender, sweet little cakes are sure to delight all guests and decorate an evening tea party or holiday table! Thank you very much for the recipe!

Mila_nik

01.12.2023

4.5

Lena, this is haute cuisine!!!! amazing, pleasing to the eye and uplifting